[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.venstar.cz\/zimni-susenky\/#Article","mainEntityOfPage":"https:\/\/www.venstar.cz\/zimni-susenky\/","headline":"Zimn\u00ed su\u0161enky","name":"Zimn\u00ed su\u0161enky","description":"V t\u00e9hle zim\u011b, kdy\u017e v brzk\u00e9m odpoledni sv\u00edt\u00ed slun\u00ed\u010dko a nem\u016f\u017eeme bruslit ani bobovat, chod\u00edme na dlouh\u00e9 proch\u00e1zky. Hodn\u011b do lesa, kde si pak sed\u00e1me na kl\u00e1dy a j\u00edme sva\u010dinu. Moje d\u011bti si na t\u011bchto v\u00fdletech n\u011bjak obl\u00edbily su\u0161enky. Stal se z toho zvyk. Nejd\u0159\u00edve jsme je samoz\u0159ejm\u011b kupovali, ale pak jsem si \u0159ekla, \u017ee bude nejlep\u0161\u00ed, kdy\u017e […]","datePublished":"2020-01-13","dateModified":"2023-06-08","author":{"@type":"Person","@id":"https:\/\/www.venstar.cz\/author\/#Person","name":"","url":"https:\/\/www.venstar.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f677d652d46d6437b40497bee38030612d53a3103b24904f519be33cae485306?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f677d652d46d6437b40497bee38030612d53a3103b24904f519be33cae485306?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"venstar.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.venstar.cz\/wp-content\/uploads\/img_a366859_w4173_t1579416849.jpg","url":"https:\/\/www.venstar.cz\/wp-content\/uploads\/img_a366859_w4173_t1579416849.jpg","height":0,"width":0},"url":"https:\/\/www.venstar.cz\/zimni-susenky\/","about":["Dom\u00e1cnost"],"wordCount":570,"articleBody":"V t\u00e9hle zim\u011b, kdy\u017e v brzk\u00e9m odpoledni sv\u00edt\u00ed slun\u00ed\u010dko a nem\u016f\u017eeme bruslit ani bobovat, chod\u00edme na dlouh\u00e9 proch\u00e1zky. Hodn\u011b do lesa, kde si pak sed\u00e1me na kl\u00e1dy a j\u00edme sva\u010dinu. Moje d\u011bti si na t\u011bchto v\u00fdletech n\u011bjak obl\u00edbily su\u0161enky. Stal se z toho zvyk. Nejd\u0159\u00edve jsme je samoz\u0159ejm\u011b kupovali, ale pak jsem si \u0159ekla, \u017ee bude nejlep\u0161\u00ed, kdy\u017e si je upe\u010deme sami. N\u011bkter\u00e9 recepty jsme mysl\u00edm dot\u00e1hli k \u00fapln\u00e9 dokonalosti. T\u0159eba tyto dva. Jedny su\u0161enky jsou z \u010d\u00e1sti z celozrnn\u00e9 \u017eitn\u00e9 mouky a druh\u00e9 jsou s pomeran\u010dovou \u0161\u0165\u00e1vou (cht\u011bla jsem n\u011bkdy up\u00e9ct jable\u010dn\u00e9, ale jablka nos\u00edme zv\u00ed\u0159\u00e1tk\u016fm do krmelce). ·         M\u00e1slov\u00e9 su\u0161enky s o\u0159\u00ed\u0161kovou stopou100g m\u00e1sla70g mou\u010dkov\u00e9ho cukru1 vejce2 l\u017e\u00edce javorov\u00e9ho sirupu\u0161petka soli100g hladk\u00e9 mouky100g hladk\u00e9 celozrnn\u00e9 mouky (\u017eitn\u00e9)10g mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f Cukr a vaj\u00ed\u010dko u\u0161leh\u00e1te do jemn\u00e9 p\u011bny, p\u0159id\u00e1te javorov\u00fd sirup, zm\u011bkl\u00e9 m\u00e1slo, s\u016fl, o\u0159\u00ed\u0161ky a ob\u011b mouky. Zpracujete v hladk\u00e9 t\u011bsto, kter\u00e9 m\u016f\u017eete nechat v lednici klidn\u011b p\u0159es noc. Ale alespo\u0148 na hodinu ho tam dejte ur\u010dit\u011b. Rozv\u00e1lejte ho pak na pl\u00e1t vysok\u00fd asi 3mm a vykrajujte kole\u010dka. Pe\u010dte na plechu s pe\u010d\u00edc\u00edm pap\u00edrem p\u0159i 170°C – 180°C dozlatova. J\u00e1 je vynd\u00e1v\u00e1m, kdy\u017e vid\u00edm zl\u00e1tnout okraje. ·         Pomeran\u010dov\u00e9 su\u0161enky se sko\u0159ic\u00ed250g m\u00e1sla170g krupicov\u00e9ho cukru (nejl\u00e9pe t\u0159tinov\u00e9ho)1 vejce\u0161petka soli\u0161\u0165\u00e1va z poloviny pomeran\u010depomeran\u010dov\u00e1 k\u016fra320g polohrub\u00e9 mouky1 l\u017ei\u010dka sko\u0159iceb\u00edl\u00e1 \u010dokol\u00e1da rozl\u00e1man\u00e1 na kousky Vejce s cukrem u\u0161lehejte do p\u011bny, p\u0159idejte zm\u011bkl\u00e9 m\u00e1slo a v\u0161echny ostatn\u00ed ingredience. J\u00e1 pomeran\u010dovou k\u016fru rad\u0161i kupuju v obchod\u011b; b\u00fdv\u00e1 v norm\u00e1ln\u011b v pap\u00edrov\u00e9m s\u00e1\u010dku v polici s ko\u0159en\u00edm. Vypracujte t\u011bsto, kter\u00e9 dejte do lednice aspo\u0148 na hodinu odpo\u010dinout. T\u011bsto si pak rozd\u011bl\u00edte na dv\u011b poloviny a ka\u017edou vyv\u00e1l\u00edte na placku a vykrajujete r\u016fzn\u00e9 tvary. Su\u0161enky p\u0159enesete na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem a v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 180°C pe\u010dete asi 12 minut. Proto\u017ee jsme s d\u011btmi u\u017e skoro su\u0161enkov\u00e1 velmoc, po\u0159\u00eddili jsme si i vzorovan\u00e9 v\u00e1le\u010dky na t\u011bsto, kter\u00e9 z t\u011bsta vytvo\u0159\u00ed z\u00e1hon kyti\u010dek, krajku nebo t\u0159eba d\u017eungli. D\u011bti ale nejv\u00edce miluj\u00ed su\u0161enkov\u00e1 raz\u00edtka s r\u016fzn\u00fdmi zv\u00ed\u0159\u00e1tky. Prod\u00e1vaj\u00ed se bu\u010f po dvou, t\u0159ech nebo i po \u0161esti a osmi kusech, skv\u011ble se s nimi pracuje a v\u00fdsledek rozhodn\u011b stoj\u00ed za to! Su\u0161enky poslou\u017e\u00ed jako kr\u00e1sn\u00fd jedl\u00fd d\u00e1rek. Nav\u00edc v suchu a temnu vydr\u017e\u00ed a\u017e n\u011bkolik t\u00fddn\u016f.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zimn\u00ed su\u0161enky","item":"https:\/\/www.venstar.cz\/zimni-susenky\/#breadcrumbitem"}]}]